It's simple: we love lemonade and we love fermented juice. Starting with a fermentation of cider (for viability, not flavor), cane sugar, and water, we're able to create a 100% GLUTEN FREE product. After a perfect balance of fresh-squeezed lemon juice and natural cane sugar are added, you're good to go. You might not be able to tell, but it's important to remember that this is a 5.1% ABV beverage. Consider that your warning before you polish off the 12 pack on the beach chair and wind up looking like the lighthouse on our can.