Bronze tones combined with the intense depth of a great red wine. On the nose, red berries: hints of red currant, cherry and wild strawberry. A spicy touch. On the palate, flavors of wild berries and a subtle combination of structure, length and vivacity, with a tannic sensation from the red wine addition. Bubbles as fine as velvet. As we like to say, Bollinger is the ultimate food pairing Champagne due to the combination of richness, texture and complexity. Enjoy with any number of shellfish and seafood dishes, such as crayfish, lobster or rare salmon. And, more unexpected, the Rosé stands up brilliantly to roasted poultry, game, and white meats. Also a fantastic match for Japanese cuisine or not-so-spicy Asian cuisine. For dessert, it is best enjoyed with fruit based desserts, including fruit soup, strawberry tarts and fresh raspberries.